It All Starts With Food.

TGIS is Constantly Working to Find Fresh, New Takes on Existing Favorites and Testing Combinations of Foods Never Before Seen. We Hand Craft Our Own Menus to Represent the Diverse Melting Pot that is Southern California. All of Our Food is Prepared by Hand Daily and Overseen by Our Internationally Trained Chefs. Our Seasonal Menus Not Only Reflect Current Trends, but Also Capture the Magic of Tried and True Classics.

Think Venue - Think MOLAA. Think Food - Think TGIS Catering at MOLAA!